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What’s That on My Plate? Individual Differences in Visual Recognition of Prepared Food
(Vanderbilt University, 2022-03-28)
We explored evidence for a domain-general contribution, domain-specific ability, and the influence of experience and personality on the visual recognition of prepared food – a previously unexplored domain. Four questions ...
Rapid Decision-making Processes in Anesthesiologists
(Vanderbilt University, 2022-03-28)
The purpose of this study is to understand differences in rapid decision-making processes between anesthesiologists with excellent, medium, and poor critical event management skills. A panel of expert clinicians and educators ...