Food Security Summit: Health Impacts of our Food System

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dc.contributor.authorWhite, Sarah
dc.contributor.authorClinton, Barbara
dc.contributor.authorBuck, Tracy
dc.date.accessioned2008-12-03T16:30:13Z
dc.date.available2008-12-03T16:30:13Z
dc.date.issued2008-05-16
dc.descriptionIncludes descriptive metadata provided by producer in MP3 file: "Politics, Economics and Social Issues - Podcasts - Food Security Summit: Health Impacts of our Food System." Tracy Buck, a registered dietician with the Metro Health Dept. discusses the diseases that result from poor diet. Time and cost factors, commercials, and too many food choices (or not enough) all play a role in influencing healthy choices. Barbara Clinton of Student Health Services at Vanderbilt discusses a coalition between students and community activists for health initiatives in poor rural areas. Sarah White discusses the school lunch program impacting our children's health. A discussion session follows.en
dc.format.extent1:03:39
dc.identifier.urihttp://hdl.handle.net/1803/1780
dc.language.isoen_USen
dc.publisherVanderbilt Universityen
dc.relation.ispartofseriesPolitics, Economic and Social Issuesen
dc.subjectFood Security Summiten
dc.subjectFood Security Partners of Middle Tennesseeen
dc.subject.lcshSustainable agricultureen
dc.subject.lcshSchool lunchrooms, cafeterias, etc.en
dc.subject.lcshHungeren
dc.subject.lcshFood habitsen
dc.subject.lcshDieten
dc.subject.lcshNutritionen
dc.titleFood Security Summit: Health Impacts of our Food Systemen
dc.typeRecording, oralen
dc.typePodcasten

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