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Food Security Summit: Health Impacts of our Food System

dc.contributor.authorWhite, Sarah
dc.contributor.authorClinton, Barbara
dc.contributor.authorBuck, Tracy
dc.descriptionIncludes descriptive metadata provided by producer in MP3 file: "Politics, Economics and Social Issues - Podcasts - Food Security Summit: Health Impacts of our Food System." Tracy Buck, a registered dietician with the Metro Health Dept. discusses the diseases that result from poor diet. Time and cost factors, commercials, and too many food choices (or not enough) all play a role in influencing healthy choices. Barbara Clinton of Student Health Services at Vanderbilt discusses a coalition between students and community activists for health initiatives in poor rural areas. Sarah White discusses the school lunch program impacting our children's health. A discussion session follows.en
dc.publisherVanderbilt Universityen
dc.relation.ispartofseriesPolitics, Economic and Social Issuesen
dc.subjectFood Security Summiten
dc.subjectFood Security Partners of Middle Tennesseeen
dc.subject.lcshSustainable agricultureen
dc.subject.lcshSchool lunchrooms, cafeterias, etc.en
dc.subject.lcshFood habitsen
dc.titleFood Security Summit: Health Impacts of our Food Systemen
dc.typeRecording, oralen

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