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Effect of 'rice' pattern on high blood pressure by gender and obesity: using the community-based KoGES cohort

dc.contributor.authorHan, Yuri
dc.contributor.authorKang, Daehee
dc.contributor.authorLee, Sang-Ah
dc.date.accessioned2020-10-22T17:37:55Z
dc.date.available2020-10-22T17:37:55Z
dc.date.issued2020-02
dc.identifier.citationHan, Y., Kang, D., & Lee, S. A. (2020). Effect of 'rice' pattern on high blood pressure by gender and obesity: using the community-based KoGES cohort. Public health nutrition, 23(2), 275–285. https://doi.org/10.1017/S136898001900168Xen_US
dc.identifier.issn1368-9800
dc.identifier.urihttp://hdl.handle.net/1803/16246
dc.description.abstractObjective: The present study aimed to examine the association between dietary pattern and the risk of high blood pressure (BP) and to estimate the attenuated effect by gender and obesity on the association using data from a prospective cohort study in Korea. Design: Prospective study. Diet was assessed using a validated 103-item FFQ and was input into factor analysis after adjustment for total energy intake. Setting: Community-based Korean Genome Epidemiology Study (KoGES) cohort. Participants: Healthy individuals (n 5151) without high BP at recruitment from the community-based cohort study. Results: Dietary pattern was not associated with the risk of high BP regardless of the type of covariates, with the exception of the 'rice' pattern. The effect of the 'rice' pattern was observed in both men (P-trend = 0 center dot 013) and women (P-trend < 0 center dot 001), but the statistical significance remained only in women after adjustment for confounders (P-trend = 0 center dot 004). The positive association of the 'rice' pattern with high BP risk was attenuated by obesity. After stratification by gender and obese status, in particular, the harmful effect of the 'rice' pattern was predominantly observed in obese women (P-trend < 0 center dot 001) only. Conclusions: This longitudinal study in Korean adults found a positive association of the 'rice' pattern with long-term development of incident high BP, predominantly in women. The association is likely to be attenuated by gender and obese status.en_US
dc.description.sponsorshipThis work was supported by a 2015 Research Grant from Kangwon National University (number 520150345). The funding source was not involved in the design, implementation, analyses or interpretation of the data.en_US
dc.language.isoen_USen_US
dc.publisherPublic Health Nutritionen_US
dc.rightsCopyright © The Authors 2019 This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work
dc.source.urihttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6988373/
dc.subjectHigh blood pressureen_US
dc.subjectDietary patternen_US
dc.subjectLongitudinal studyen_US
dc.subjectGenderen_US
dc.subjectObesityen_US
dc.titleEffect of 'rice' pattern on high blood pressure by gender and obesity: using the community-based KoGES cohorten_US
dc.typeArticleen_US
dc.identifier.doi10.1017/S136898001900168X


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