Now showing items 1-6 of 6
Metabolic Effects of Bile Acids: Potential Role in Bariatric Surgery
(Cellular and Molecular Gastroenterology and Hepatology, 2019)
Bariatric surgery is the most effective and durable treatment for morbid obesity, with an unexplained yet beneficial side effect of restoring insulin sensitivity and improving glycemia, often before weight loss is observed. ...
Efficacy and safety of cap-assisted endoscopic mucosal resection of ileocecal valve polyps
(Endoscopy International Open, 2020-03)
Background and study aims Standard endoscopic mucosal resection (EMR) of ileocecal valve (ICV) polyps is challenging. Cap-assisted endoscopic mucosal resection (C-EMR) can be performed when polyps are not easily amenable ...
Novel Human NKCC1 Mutations Cause Defects in Goblet Cell Mucus Secretion and Chronic Inflammation
(Cellular and Molecular Gastroenterology and Hepatology, 2020)
BACKGROUND & AIMS: Infections resulting from intestinal yeast and bacteria affect a large number of patients with deficits in absorptive or secretory epithelial transport mechanisms. The basolateral Na+-K+-2Cl(-) cotransporter ...
LATS Dance: Molecular Choreography Between a Chronic Human Pathogen and Its Host
(Cellular and Molecular Gastroenterology and Hepatlogy, 2020)
Evaluation of a novel low-cost disposable endoscope for visual assessment of the esophagus and stomach in an ex-vivo phantom model
(Endoscopy International Open, 2019-09)
Background and study aims Our academic lab has developed a novel, low-cost, disposable endoscope for assessment of the esophagus and stomach without need for large equipment or complex electronics. Usability and intuitiveness ...
Effects of fibre-rich rye milling fraction on the functional properties and nutritional quality of wholemeal rye bread
(Journal of Food Science and Technology-Mysore, 2020-01)
The goal was to assess the effects of partial replacement of wholemeal rye flour with 30%, 40% and 50% of the high-fibre rye flour (HFRF) on nutritional quality and sensory and physicochemical characteristics of breads. ...