Browsing Department of Biochemistry by Author "Guengerich, F. Peter"
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Guengerich, F. Peter (Food and Chemical Toxicology, 2020-01)In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a program for the re-evaluation of the safety of over 250 natural flavor complexes (NFCs) used as flavor ingredients. This ...
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Cohen, Samuel M.; Eisenbrand, Gerhard; Fukushima, Shoji; Gooderham, Nigel J.; Guengerich, F. Peter; Hecht, Stephen S.; Rietjens, Ivonne M. C. M.; Bastaki, Maria; Davidsen, Jeanne M.; Harman, Christie L.; McGowen, Margaret M.; Taylor, Sean, V. (Food and Chemical Toxicology, 2020-01)In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a re-evaluation of the safety of over 250 natural flavor complexes (NFCs) used as flavor ingredients. NFC flavor materials ...
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Albertolle, Matthew E.; Glass, Sarah M.; Trefts, Elijah; Guengerich, F. Peter (Journal of Biological Chemistry, 2019-04-19)Oxidative modifications of cysteine residues are an important component in signaling pathways, enzymatic regulation, and redox homeostasis. Current direct and indirect methods detect specific modifications and a general ...