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The Blood of Grapes: Viticulture and Intoxication in the Hebrew Bible

dc.contributor.authorSasson, Jack M.
dc.date.accessioned2009-12-11T15:30:54Z
dc.date.available2009-12-11T15:30:54Z
dc.date.issued1994
dc.identifier.citationSasson, Jack M. "The Blood of Grapes: Viticulture and Intoxication in the Hebrew Bible." Drinking in Ancient Societies; History and Culture of Drinks in the Ancient Near East. Ed. Lucio Milano. Padua: Sargon srl, 1994. 399-419.en_US
dc.identifier.urihttp://hdl.handle.net/1803/3709
dc.descriptionIn this paper Professor Jack Sasson looks at what Hebrew Scripture has to say about wine and viticulture; in what religious and social contexts does the wine making and drinking occur and how are symbolism and metaphor used in the narrative.en_US
dc.language.isoen_USen_US
dc.publisherAmerican Oriental Societyen_US
dc.subject.lcshBible -- O.T. -- Criticism, interpretation, etc.en_US
dc.subject.lcshDrinking of alcoholic beverages -- Religious aspects -- Historyen_US
dc.subject.lcshJews -- Alcohol useen_US
dc.subject.lcshDrinking in the Bibleen_US
dc.subject.lcshViticulture in the Bibleen_US
dc.subject.lcshSymbolism in the Bibleen_US
dc.subject.lcshMetaphor in the Bibleen_US
dc.titleThe Blood of Grapes: Viticulture and Intoxication in the Hebrew Bibleen_US
dc.typePostprinten_US
dc.description.schoolDivinity Schoolen_US
dc.peerreviewedYesen_US


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