Dissemination in Extension: Health Specialists' Information Sources and Channels for Health Promotion Programming

dc.contributor.authorStrayer, Thomas E.
dc.contributor.authorBalis, Laura E.
dc.contributor.authorRamalingam, NithyaPriya S.
dc.contributor.authorHarden, Samantha M.
dc.date.accessioned2023-01-23T21:10:27Z
dc.date.available2023-01-23T21:10:27Z
dc.date.issued2022-12-12
dc.description.abstractIn the National Cooperative Extension System (herein: Extension), state-level specialists serve as key intermediaries between research, educators, and the community members they serve. There is a need to understand information seeking and sharing practices (i.e., dissemination) among specialists to increase the adoption of evidence-based health promotion programs. Specialists (N = 94) across 47 states were identified and invited to participate in this mixed methods study. A one-way ANOVA with Bonferroni corrections was used to analyze survey data. Data collected through semi-structured interviews were analyzed using an immersion crystallization approach. Forty-seven health specialists completed the survey representing 31 eligible states (65%) and were predominately female (89%), Caucasian (70%), had a doctorate (62%), and were employed within Extension for 10.2 + 9.7 years. The information sources used most frequently were academic journals and other specialists, and most used email and online meetings to communicate. Qualitative findings support the use of other specialists as a primary source of information and indicate specialists' desire for an on-demand, bi-directional, online national repository of Extension programs. This repository would facilitate the dissemination of evidence-based programming across the system and reduce program duplication as well as information burden on county-based educators.en_US
dc.description.sponsorshipThis research received no external fundinen_US
dc.identifier.citationStrayer, T.E., III; Balis, L.E.; Ramalingam, N.S.; Harden, S.M. Dissemination in Extension: Health Specialists’ Information Sources and Channels for Health Promotion Programming. Int. J. Environ. Res. Public Health 2022, 19, 16673. https:// doi.org/10.3390/ijerph192416673en_US
dc.identifier.doi10.3390/ijerph192416673
dc.identifier.othereISSN 1660-4601
dc.identifier.otherPubMed ID36554554
dc.identifier.urihttp://hdl.handle.net/1803/17937
dc.language.isoen_USen_US
dc.publisherInternational Journal Of Environmental Research And Public Healthen_US
dc.rights© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).
dc.source.urihttps://mdpi-res.com/ijerph/ijerph-19-16673/article_deploy/ijerph-19-16673.pdf?version=1670834107
dc.subjectCooperative Extensionen_US
dc.subjecthealth promotionen_US
dc.subjectdisseminationen_US
dc.subjectdiffusion of innovationsen_US
dc.subjectmixed-methodsen_US
dc.subjecttranslational scienceen_US
dc.titleDissemination in Extension: Health Specialists' Information Sources and Channels for Health Promotion Programmingen_US
dc.typeArticleen_US

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